Gastgeber:in
- Meine Arbeit: Foodie extraordinare
- Wo ich schon immer hin wollte: Switzerland
- Wo ich zur Schule oder Uni gegangen bin: Swami Vivekanand International School
- Damit verbringe ich zu viel Zeit: Making gifts from best bits of leftovers
I'm a true Mumbaikar, and my mission is to find the city's most incredible street food – from vada pavs to bhel puris – where the real Mumbai magic happens. Growing up with my mum's amazing cooking (she's basically a culinary wizard), I was destined to be a taste-tester. Food is in our Sindhi blood, and it's our passion, every day of the year!
Frage Pooja nach
- Architektur
- Gastro-Szenen
- Geschichte
- Kultur vor Ort
- Kulturerbe
- Lesen
- Reisen
- Walking/Spazieren