Gastgeber:in
- Wo ich schon immer hin wollte: Mexico, Argentina, Japan
- Meine Arbeit: Mixologist
- Damit verbringe ich zu viel Zeit: Tasting Mezcal and learning about Agave
- Meine nutzloseste Fähigkeit: Getting to know the local community
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. .
His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.
Frage Craig nach
- Cocktails
- Design
- Gastro-Szenen
- Kochen
- Kulturerbe
- Kunsthandwerk
- Outdoor-Aktivitäten
- Wein
Entdeckungen von Craig
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