Gastgeber:in
- Wo ich schon immer hin wollte: Spain and Japan
- Meine Arbeit: Lima Foodie Guide
- Meine nutzloseste Fähigkeit: Dibujar con lapiz rostros.
- Haustiere: My pet is a dog calle Pinky
I love interacting with people and leaving a mark on Peru’s cultural legacy.
My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries.
At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.
Frage Carlo Blas Trips nach
- Aktivismus für soziale Themen
- Architektur
- Fußball
- Gastro-Szenen
- Geschichte
- Kochen
- Kunst
- Kunsthandwerk
- Lesen
- Outdoor-Aktivitäten
- Selbstfürsorge
- Walking/Spazieren
- Wein
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