Restaurant
Simpsons Restaurant
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Simpsons is an informal yet elegant restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earnt Simpsons its first Michelin star in 2000, which it has retained ever since. With a deep-rooted respect for ingredients, the menu centres around provenance and seasonal produce. The restaurant is light and airy and has a fully landscaped garden that comes alive in the spring and summer." Book in advance!
Simpsons is an informal yet elegant restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earnt Simpsons its first Michelin star in 2000, which it has retained ever since. With a deep-rooted respect for ingre…
Why go? Top-quality European dishes in the kind of elegant surrounds you'd expect at a wedding. One of the city’s first Michelin-starred restaurants, Simpsons is still a shining destination for fine dining. Located in the leafy suburb of Edgbaston, the pretty garden of this grand Georgian restaurant and guest house is a draw in summer and makes a perfect backdrop for chef Luke Tipping’s seasonal menu. Price range: Blowout.
Why go? Top-quality European dishes in the kind of elegant surrounds you'd expect at a wedding. One of the city’s first Michelin-starred restaurants, Simpsons is still a shining destination for fine dining. Located in the leafy suburb of Edgbaston, the pretty garden of this grand Georgian restauran…
Super fine dinning with a Michelin Star....Not for the budget conscious ! You have been warned!!
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Standort
20 Highfield Rd
Birmingham, England