Restaurant
Coni’Seafood
Von 8 Einheimischen empfohlen,
Tipps von Einheimischen
This is an amazing Mexican seafood place, reasonably priced and close to the unit. One of our favorites and no reservation needed.
Connie Cossio is a second-generation cook and seafood cocktailer from Acaponeta, Nayarit — the traditional seafood capitol of Mexico and home to amazing ceviches, cocktails, stews and pescado zaradeado (whole grilled fish). The smoked marlin tacos with melted cheese are a required order.
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Das empfehlen Einheimische
- Von 46 Einheimischen empfohlen
Standort
4532 S Centinela Ave
Los Angeles, CA