Restaurant
Ishibashi
Von 14 Einheimischen empfohlen,
Tipps von Einheimischen
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Sukiyaki A special store posted also in Michelin The best Japanese meat can be eaten at Tatami room. A lady maid of a kimono is greeted ★ Reservation is required ★ You can buy only meat.
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Das empfehlen Einheimische
Standort
2-chōme-4-29 Suidō
Bunkyo City, Tokyo