Welcome

Together, with the Viennese host community, we have compiled the best tips for favorite stores and restaurants in Viennese Grätzln. That way you can support the local economy through this challenging time whilst also getting to know the real Vienna. Where are the tastiest cakes and the best coffee? Where can you eat a really good Wiener schnitzel? And where do you find the most beautiful gifts for your loved ones? To learn more, check out our guide.

Get to know some of the favorite businesses of hosts on Airbnb in Vienna

Catrinette, Vintage Interieur

The concept store "Catrinette" is located in the Servitenviertel in Vienna's 9th district. Trained art historian and entrepreneur Katharina Marchgraber has turned her personal passion into her profession - collecting special objects. The objects in her store are mostly from the 50s and 60s and were curated by her personally.

Catrinette, Vintage Interieur

The concept store "Catrinette" is located in the Servitenviertel in Vienna's 9th district. Trained art historian and entrepreneur Katharina Marchgraber has turned her personal passion into her profession - collecting special objects. The objects in her store are mostly from the 50s and 60s and were curated by her personally.

Holis Unverpackt Supermarket

The package-free market, Holis in Vienna's 7th district is a family business opened by siblings Janna and Nico Harather with the support of their father. The aim is to make the package-free concept accessible to the general public and give customers the opportunity to buy high quality organic produce at a reasonable price. The unique thing about the Holis concept is that it’s also possible to buy small quantities - which is perfect for guests visiting Vienna.

Holis Unverpackt Supermarket

The package-free market, Holis in Vienna's 7th district is a family business opened by siblings Janna and Nico Harather with the support of their father. The aim is to make the package-free concept accessible to the general public and give customers the opportunity to buy high quality organic produce at a reasonable price. The unique thing about the Holis concept is that it’s also possible to buy small quantities - which is perfect for guests visiting Vienna.

Unikatessen Concept Sore

Since 2012, the fashion concept store, Unikatessen has been located in Vienna's 4th district, where owner Daniela Cismigius lives out her passion for fashion and design. She loves to help her customers find their next favorite item of clothing. At Unikatessen, the motto is "Quality not quantity".

Unikatessen Concept Sore

Since 2012, the fashion concept store, Unikatessen has been located in Vienna's 4th district, where owner Daniela Cismigius lives out her passion for fashion and design. She loves to help her customers find their next favorite item of clothing. At Unikatessen, the motto is "Quality not quantity".

Es gibt Reis

David's restaurant Es gibt Reis in the 8th district serves authentic Southeast Asian food. The overall concept of Es gibt Reis is impressive not only because of the delicious food, but the pleasant ambience, fantastic music and the large selection of high quality wines and cocktails also contribute to the feel-good atmosphere.

Es gibt Reis

David's restaurant Es gibt Reis in the 8th district serves authentic Southeast Asian food. The overall concept of Es gibt Reis is impressive not only because of the delicious food, but the pleasant ambience, fantastic music and the large selection of high quality wines and cocktails also contribute to the feel-good atmosphere.

Weinhaus Pfandler

In the summer of 2018, the Weinhaus Pfandler, a largely unchanged relic of the 1950s was taken over by owner Roman, who carefully renovated and reopened the restaurant. Focusing on serving good, regional wine and perfectly matched cold delicacies, Roman likes to make sure that the ingredients are as seasonal, organic as possible and locally-sourced from small regional producers.

Weinhaus Pfandler

In the summer of 2018, the Weinhaus Pfandler, a largely unchanged relic of the 1950s was taken over by owner Roman, who carefully renovated and reopened the restaurant. Focusing on serving good, regional wine and perfectly matched cold delicacies, Roman likes to make sure that the ingredients are as seasonal, organic as possible and locally-sourced from small regional producers.