41 Best Restaurants in Los Angeles
Food scene
Serving food from across the Middle East, from Israel to Tunisia to Yemen, Bavel feels bright, fresh, and unique. The vibe will remind you of the grandeur of the spa at La Mamounia, the legendary hotel in Marrakech. Don't skip the signature dish—the malawach, essentially a Middle Eastern roti, which is served with grated tomato, dill crème fraîche, soft-boiled egg, and an oh-so-Californian strawberry zhoug. People talk a lot about the meaty dishes, but we love the mushroom skewers just as much. Don’t forget to order the silken hummus with duck nduja—and some desserts, of course.
51 Einheimische empfehlen
Bavel
500 Mateo StServing food from across the Middle East, from Israel to Tunisia to Yemen, Bavel feels bright, fresh, and unique. The vibe will remind you of the grandeur of the spa at La Mamounia, the legendary hotel in Marrakech. Don't skip the signature dish—the malawach, essentially a Middle Eastern roti, which is served with grated tomato, dill crème fraîche, soft-boiled egg, and an oh-so-Californian strawberry zhoug. People talk a lot about the meaty dishes, but we love the mushroom skewers just as much. Don’t forget to order the silken hummus with duck nduja—and some desserts, of course.
Gjusta is possibly the best modern deli in the city, if not the country. If you go, prepare to have to work to make your order—but once you taste how good it is, all the frustration of getting it will slip away. It's hard for us not to recommend everything, but the smoked fish platters and flaky pastries keep us coming back, even if it means overhearing Venice's actors and musicians at the bar.
447 Einheimische empfehlen
Gjusta
320 Sunset AveGjusta is possibly the best modern deli in the city, if not the country. If you go, prepare to have to work to make your order—but once you taste how good it is, all the frustration of getting it will slip away. It's hard for us not to recommend everything, but the smoked fish platters and flaky pastries keep us coming back, even if it means overhearing Venice's actors and musicians at the bar.
This is one of the rare restaurants that not only serves a killer lunch and dinner, but also treats brunch as a separate and equally important meal. It's a front-of-mind mission: there are no also-rans, repeats, or lazy moves. Instead, it’s innovative and indulgent. The question is, how are you going to decide what to indulge in: the pork belly sausage breakfast sandwich? The fried chicken and waffle with gravy and pickled fresno chiles? It's by far the richest, boldest, most satisfying brunch on the West Coast. You’re here to eat and eat well, so plan accordingly. Either plan a hike just afterward to recalibrate, or a nap.
319 Einheimische empfehlen
Republique
624 S La Brea AveThis is one of the rare restaurants that not only serves a killer lunch and dinner, but also treats brunch as a separate and equally important meal. It's a front-of-mind mission: there are no also-rans, repeats, or lazy moves. Instead, it’s innovative and indulgent. The question is, how are you going to decide what to indulge in: the pork belly sausage breakfast sandwich? The fried chicken and waffle with gravy and pickled fresno chiles? It's by far the richest, boldest, most satisfying brunch on the West Coast. You’re here to eat and eat well, so plan accordingly. Either plan a hike just afterward to recalibrate, or a nap.
In the heart of Downtown's dining corridor, pulsing with life, is a small restaurant with a big heart. Little Sister's crowd, typically young and adventurous, come for authentic Southeast Asian dishes washed down with beer and wine. We order the imperial rolls stuffed with shrimp and taro root, glass noodles dipped in chili lime sauce, and lemongrass fried chicken you'll be dreaming about for weeks.
58 Einheimische empfehlen
Little Sister Downtown
523 W 7th StIn the heart of Downtown's dining corridor, pulsing with life, is a small restaurant with a big heart. Little Sister's crowd, typically young and adventurous, come for authentic Southeast Asian dishes washed down with beer and wine. We order the imperial rolls stuffed with shrimp and taro root, glass noodles dipped in chili lime sauce, and lemongrass fried chicken you'll be dreaming about for weeks.
Pizzana is all about the dough. You won't notice the minimalist decor, which leaves room for the crowds of people who line up on any night for Daniele Uditi's Neopolitan style pies: The bianca, topped with ribbons of fennel, sausage, and incredibly dreamy mozzarella laid atop the perfectly chewy, delicately blistered curst is an absolute necessity. (The shaved artichoke salad is also a must.) The hungrier you are, the better.
9 Einheimische empfehlen
Pizzana West Hollywood
460 N Robertson BlvdPizzana is all about the dough. You won't notice the minimalist decor, which leaves room for the crowds of people who line up on any night for Daniele Uditi's Neopolitan style pies: The bianca, topped with ribbons of fennel, sausage, and incredibly dreamy mozzarella laid atop the perfectly chewy, delicately blistered curst is an absolute necessity. (The shaved artichoke salad is also a must.) The hungrier you are, the better.
The crowd at Cassia is lively and hip—there's a palpable excitement in the room that Santa Monica is back on the L.A. culinary map. Come for vibrant Vietnamese fare with cocktails to match at the closest thing in L.A. to New York's Indochine, and order the kaya toast (like Singaporean french toast) or the laksa noodle curry. If you're looking for an L.A. restaurant to write home about, you've found it.
48 Einheimische empfehlen
Cassia
1314 7th StThe crowd at Cassia is lively and hip—there's a palpable excitement in the room that Santa Monica is back on the L.A. culinary map. Come for vibrant Vietnamese fare with cocktails to match at the closest thing in L.A. to New York's Indochine, and order the kaya toast (like Singaporean french toast) or the laksa noodle curry. If you're looking for an L.A. restaurant to write home about, you've found it.
While chef Jordan Khan’s experiential fine dining restaurant Vespertine is one of the more controversial spots in LA, Destroyer is inarguably home to some of the most inventive plant-based cooking in L.A.. Tucked into a tiny, monastic all-day cafe. This is the place you'll be showing friends back home the photos from. It's a stylish, modest place where the food does all the talking—and somehow leaves you as satisfied and comfortable as eating comfort food at a diner.
40 Einheimische empfehlen
Destroyer
3578 Hayden AveWhile chef Jordan Khan’s experiential fine dining restaurant Vespertine is one of the more controversial spots in LA, Destroyer is inarguably home to some of the most inventive plant-based cooking in L.A.. Tucked into a tiny, monastic all-day cafe. This is the place you'll be showing friends back home the photos from. It's a stylish, modest place where the food does all the talking—and somehow leaves you as satisfied and comfortable as eating comfort food at a diner.
You'll walk into this stylish space to blaring hip hop and the realization that the chefs are as packed in as the diners. Jon Shook and Vinny Dotolo bring followers wherever they go (they're the visionaries behind Trois Mec and Animal) but people come here specifically for the pork meatballs, spicy fusili with vodka sauce, and perfectly fried mozz sticks. It's food that's as comforting as the atmosphere is buzzing.
124 Einheimische empfehlen
Jon & Vinny's Fairfax
412 N Fairfax AveYou'll walk into this stylish space to blaring hip hop and the realization that the chefs are as packed in as the diners. Jon Shook and Vinny Dotolo bring followers wherever they go (they're the visionaries behind Trois Mec and Animal) but people come here specifically for the pork meatballs, spicy fusili with vodka sauce, and perfectly fried mozz sticks. It's food that's as comforting as the atmosphere is buzzing.
You’re on Sawtelle Boulevard, the Westside’s Little Tokyo, with no shortage of competing Japanese restaurants—but you come to Tsujita for its steadfast classic sushi. This is not your cookie-cutter omakase experience (an only-in-L.A. statement if there ever was one). This place is known for two things: some of the most expensive, precisely prepared, and creative Edomae sushi in the city, and one of the most reasonably priced premium lunch sushi specials, too. The crowd is split between spendy sushi fanatics, and savvy sushi fanatics.
Sushi Tsujita
2006 Sawtelle BlvdYou’re on Sawtelle Boulevard, the Westside’s Little Tokyo, with no shortage of competing Japanese restaurants—but you come to Tsujita for its steadfast classic sushi. This is not your cookie-cutter omakase experience (an only-in-L.A. statement if there ever was one). This place is known for two things: some of the most expensive, precisely prepared, and creative Edomae sushi in the city, and one of the most reasonably priced premium lunch sushi specials, too. The crowd is split between spendy sushi fanatics, and savvy sushi fanatics.
The brick-and-mortar branch of Guerilla Tacos has taken what was once outside, as a food truck and brings it in with colorful graffiti walls, an open kitchen (tiled with the phrase "LA Don’t Play"), and a Banksy-style stencil dedicated to the late Angeleno food critic Jonathan Gold. Don't miss the sweet potato quesadilla made with Oaxaca cheese and topped with a fried egg, or the classic Mexican breakfast of huevos ahogados: drowned eggs swimming in a delicious tomato sauce.
22 Einheimische empfehlen
Guerrilla Tacos
2000 E 7th StThe brick-and-mortar branch of Guerilla Tacos has taken what was once outside, as a food truck and brings it in with colorful graffiti walls, an open kitchen (tiled with the phrase "LA Don’t Play"), and a Banksy-style stencil dedicated to the late Angeleno food critic Jonathan Gold. Don't miss the sweet potato quesadilla made with Oaxaca cheese and topped with a fried egg, or the classic Mexican breakfast of huevos ahogados: drowned eggs swimming in a delicious tomato sauce.
In the heart of Thai town, Jitlada is a no-frills, huge-heart kind of place. You'll notice a combination of young travelers and homesick Southeast Asians, united by their heat-seeking appetites. Sweet thai tea and beer helps cool the palate—and the rice bowl will be a friendly companion as you navigate the 300-item menu. But we'll make it easy for you: southern dry curry, spicy eggplant, fried morning glories, crispy catfish salad. Enjoy.
67 Einheimische empfehlen
Jitlada Restaurant
5233 Sunset BlvdIn the heart of Thai town, Jitlada is a no-frills, huge-heart kind of place. You'll notice a combination of young travelers and homesick Southeast Asians, united by their heat-seeking appetites. Sweet thai tea and beer helps cool the palate—and the rice bowl will be a friendly companion as you navigate the 300-item menu. But we'll make it easy for you: southern dry curry, spicy eggplant, fried morning glories, crispy catfish salad. Enjoy.
The sights and smells of Guelaguetza will make you feel you've walked into Oaxaca. Banda musicians strum their instruments as Angelenos and Mexicans meet over mezcal, but this is no ordinary Mexican restaurant. In fact it's a James Beard-award winner where the vitality of the food is matched by the energy of the diners, who on the right nights of the week will end up dancing into the early hours. Order the black mole chilaquiles and the tlayudas (essentially a Mexican pizza) and celebrate just being there.
56 Einheimische empfehlen
Guelaguetza Restaurante
3014 W Olympic BlvdThe sights and smells of Guelaguetza will make you feel you've walked into Oaxaca. Banda musicians strum their instruments as Angelenos and Mexicans meet over mezcal, but this is no ordinary Mexican restaurant. In fact it's a James Beard-award winner where the vitality of the food is matched by the energy of the diners, who on the right nights of the week will end up dancing into the early hours. Order the black mole chilaquiles and the tlayudas (essentially a Mexican pizza) and celebrate just being there.
The crowd at Nightshade is young, diverse, and eclectic, but most spent at least some time watching Mei Lin wipe out the competition on "Top Chef" before opening this restaurant. Taking influence from her world travels, Lin turns out dishes that masterfully balance the five elements of taste. A few cult favorite: her take on Cantonese shrimp toast swimming in a delicious coconut curry sauce and topped with a fried curry leaf, and the scallops, which are presented with a house-made coconut vinegar and cilantro broth. It’s sweet, sour, and bright—everything you want from the perfect bite.
Nightshade Marketing
7526 Laurel Canyon BoulevardThe crowd at Nightshade is young, diverse, and eclectic, but most spent at least some time watching Mei Lin wipe out the competition on "Top Chef" before opening this restaurant. Taking influence from her world travels, Lin turns out dishes that masterfully balance the five elements of taste. A few cult favorite: her take on Cantonese shrimp toast swimming in a delicious coconut curry sauce and topped with a fried curry leaf, and the scallops, which are presented with a house-made coconut vinegar and cilantro broth. It’s sweet, sour, and bright—everything you want from the perfect bite.
This lively little taco stand is all about inhaling a few tacos with friends before the tortillas dissolve in your hands. Hungover or not, you'll inhale these tacos with tortillas handmade to perfection. Start a perfect day with their "Trinity"—eggs, bacon, potato and cheese. The best things in life are simple, especially paired in a winning combination with Southern hospitality and speedy, smiley service. Bonus: the Highland Park location now serves some of the best margaritas in town.
188 Einheimische empfehlen
HomeState
4624 Hollywood BlvdThis lively little taco stand is all about inhaling a few tacos with friends before the tortillas dissolve in your hands. Hungover or not, you'll inhale these tacos with tortillas handmade to perfection. Start a perfect day with their "Trinity"—eggs, bacon, potato and cheese. The best things in life are simple, especially paired in a winning combination with Southern hospitality and speedy, smiley service. Bonus: the Highland Park location now serves some of the best margaritas in town.
Nong Lá is a true gathering place. From noodle aficionados to foodie families, the casual bright vibe—as well as the best bun cha in L.A.—bring the crowds back time and again. Like the best street stalls in Hanoi, the pork has that wonderfully caramelized char that gives you that hit of umami—a perfect counterpoint to the bowl of cold rice noodles, lettuce, herbs, and pickles that's all topped with a sweet and savory fish sauce dressing. Other hits include the clam and green papaya salad, filet mignon pho, and bun bo hue, which is a lemongrass beef noodle soup with pork patty, beef shank and aromatics.
34 Einheimische empfehlen
Nong La Cafe
2055 Sawtelle BlvdNong Lá is a true gathering place. From noodle aficionados to foodie families, the casual bright vibe—as well as the best bun cha in L.A.—bring the crowds back time and again. Like the best street stalls in Hanoi, the pork has that wonderfully caramelized char that gives you that hit of umami—a perfect counterpoint to the bowl of cold rice noodles, lettuce, herbs, and pickles that's all topped with a sweet and savory fish sauce dressing. Other hits include the clam and green papaya salad, filet mignon pho, and bun bo hue, which is a lemongrass beef noodle soup with pork patty, beef shank and aromatics.
At any given hour from 1 pm to 1 am it's hard not to notice the line at Venice and La Brea, one of the largest intersections in L.A., where a giant trompo spins al pastor over a live fire. There are no frills here, just a couple taco trucks parked to take your order, cooks skillfully slicing off pieces of juicy pork and pineapple to spread into tortillas, and a salsa bar. And that's all you need. Leo's al pastor is undoubtedly one of the best tacos in a taco crazy city.
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Leo's Tacos Truck
415 Glendale BlvdAt any given hour from 1 pm to 1 am it's hard not to notice the line at Venice and La Brea, one of the largest intersections in L.A., where a giant trompo spins al pastor over a live fire. There are no frills here, just a couple taco trucks parked to take your order, cooks skillfully slicing off pieces of juicy pork and pineapple to spread into tortillas, and a salsa bar. And that's all you need. Leo's al pastor is undoubtedly one of the best tacos in a taco crazy city.
N/naka's food is almost too beautiful to eat, served to diners who have sometimes waited up to three months for a reservation. Each dish on their 13-course menu (which is also available in vegetarian form) is a love letter to the season—you'll be equally as impressed with her classic presentation of sashimi as you will the spaghettini with abalone, pickled cod roe, and Burgundian truffles—and chef Niki Nakayama impresses with her use of native Californian ingredients. Thoughtful's the word here for the three-hour culinary experience that might transform the way you view food.
17 Einheimische empfehlen
n/naka
3455 Overland AveN/naka's food is almost too beautiful to eat, served to diners who have sometimes waited up to three months for a reservation. Each dish on their 13-course menu (which is also available in vegetarian form) is a love letter to the season—you'll be equally as impressed with her classic presentation of sashimi as you will the spaghettini with abalone, pickled cod roe, and Burgundian truffles—and chef Niki Nakayama impresses with her use of native Californian ingredients. Thoughtful's the word here for the three-hour culinary experience that might transform the way you view food.
The decidedly warm and unfussy nature of Alta Adams is apparent the second you walk in. Terra cotta tiles and honeyed woods nod to the Spanish Revival homes that are iconic to the Mid City and West Adams area. The menu's SoCal comfort food includes dishes inspired by his grandmother’s cooking, like fall-off-the-bone tender braised oxtail and a vegan version of collard greens; served whole and on the rib and made with smoked oil, they'll totally fool you into thinking there’s ham hock hidden somewhere in there. Don’t skip the coconut cake, either.
45 Einheimische empfehlen
Alta
5359 W Adams BlvdThe decidedly warm and unfussy nature of Alta Adams is apparent the second you walk in. Terra cotta tiles and honeyed woods nod to the Spanish Revival homes that are iconic to the Mid City and West Adams area. The menu's SoCal comfort food includes dishes inspired by his grandmother’s cooking, like fall-off-the-bone tender braised oxtail and a vegan version of collard greens; served whole and on the rib and made with smoked oil, they'll totally fool you into thinking there’s ham hock hidden somewhere in there. Don’t skip the coconut cake, either.
Trois Mec is a tiny pizza parlor, with a standout open kitchen at its center helmed by the famous Ludovic Lefebvre, L.A. food's man of the hour. His fans are nothing short of groupies—join them on Fridays when the reservations open. And despite the modest, fast environment, kind staff keep an eye on your every need. This is a truly modern fine dining experience—and the perfect place to show off your culinary cache.
19 Einheimische empfehlen
Petit Trois Le Valley
13705 Ventura BoulevardTrois Mec is a tiny pizza parlor, with a standout open kitchen at its center helmed by the famous Ludovic Lefebvre, L.A. food's man of the hour. His fans are nothing short of groupies—join them on Fridays when the reservations open. And despite the modest, fast environment, kind staff keep an eye on your every need. This is a truly modern fine dining experience—and the perfect place to show off your culinary cache.
Bludso's proves that L.A. can do barbecue too. Born in Corsicana, Texas, Kevin Bludso opened his first restaurant in the heart of Compton in 2008; a couple of picnic tables out back served his loyal clientele. His operation has since grown into a local institution with a proper sit-down restaurant in the heart of the Hollywood (there's a location in Melbourne, Australia, too). Bludso's is known for brisket, but the real sleeper of a dish here is the half roast chicken. Make sure to get a side of collard greens and mac 'n' cheese, too.
76 Einheimische empfehlen
Bludso's Bar & Que
609 N La Brea AveBludso's proves that L.A. can do barbecue too. Born in Corsicana, Texas, Kevin Bludso opened his first restaurant in the heart of Compton in 2008; a couple of picnic tables out back served his loyal clientele. His operation has since grown into a local institution with a proper sit-down restaurant in the heart of the Hollywood (there's a location in Melbourne, Australia, too). Bludso's is known for brisket, but the real sleeper of a dish here is the half roast chicken. Make sure to get a side of collard greens and mac 'n' cheese, too.
Genwa is a great pick for a group gathering, or for bringing family members on their first Korean BBQ adventure; the restaurant has one of the highest quality selections of meat in L.A., and in a format that even KBBQ virgins can handle. The galbi marinade is on point as is the cornucopia of banchan. Staff are attentive, meats sizzle over live fires, and there's a celebratory vibe even on Wednesdays at one of the city's larger, more polished Korean BBQ spots. Sit back, undo a belt buckle, and let the soju flow.
67 Einheimische empfehlen
Genwa Korean BBQ
5115 Wilshire BlvdGenwa is a great pick for a group gathering, or for bringing family members on their first Korean BBQ adventure; the restaurant has one of the highest quality selections of meat in L.A., and in a format that even KBBQ virgins can handle. The galbi marinade is on point as is the cornucopia of banchan. Staff are attentive, meats sizzle over live fires, and there's a celebratory vibe even on Wednesdays at one of the city's larger, more polished Korean BBQ spots. Sit back, undo a belt buckle, and let the soju flow.
If you can handle the wait, a table on Salazar's patio in Frog Town will reward you with grilled meats wrapped in house tortillas, and shrimp aguachiles. (The street corn-style equites are a hit, too.) There's a well-edited list of craft beer, Paso Robles wine, and micheladas as well as a list of vacation-only drinks like the Prickly Pear Margarita, and a stellar Paloma, made with grapefruit juice, tequila, lime, soda, agave, and a spicy salted rim. Honestly, add a pool and this would be a full on backyard party.
155 Einheimische empfehlen
Salazar
2490 Fletcher DrIf you can handle the wait, a table on Salazar's patio in Frog Town will reward you with grilled meats wrapped in house tortillas, and shrimp aguachiles. (The street corn-style equites are a hit, too.) There's a well-edited list of craft beer, Paso Robles wine, and micheladas as well as a list of vacation-only drinks like the Prickly Pear Margarita, and a stellar Paloma, made with grapefruit juice, tequila, lime, soda, agave, and a spicy salted rim. Honestly, add a pool and this would be a full on backyard party.
To those uninitiated to filipino food, it'd be easy to pass this diminutive spot in the Far East Plaza, and just go to Howlin' Rays for hot chicken. But bypass the fried chicken and you'll be richly rewarded. If you can snag the limited-availability pork shank with garlic rice, do it—you don't regret it. And the pan de sal French toast, smothered with whipped coconut cream and topped with grated cured egg yolk, is pure genius.
LASAN North Central District Yard
452 North San Fernando RoadTo those uninitiated to filipino food, it'd be easy to pass this diminutive spot in the Far East Plaza, and just go to Howlin' Rays for hot chicken. But bypass the fried chicken and you'll be richly rewarded. If you can snag the limited-availability pork shank with garlic rice, do it—you don't regret it. And the pan de sal French toast, smothered with whipped coconut cream and topped with grated cured egg yolk, is pure genius.
There will be a line. And that’s okay, because everyone in line knows it’s worth it. There will be a gritty street that doesn’t look like the Silverlake of the entry-level luxury SUV commercials. And that’s cool, too, because this is the still-funky part of Silverlake. Once in, get ready for the most satisfying healthyish, sometimes vegan (but often not) food in the city: the sorrel pesto rice is modern East Side classic (add the housemade sausage, add the lacto-fermented hot sauce). You’ve waited this long for your seat, so get the Larry David platter, with house-smoked whitefish, lacto-fermented pickles, rugbrød, and shu greens.
307 Einheimische empfehlen
Sqirl
720 N Virgil AveThere will be a line. And that’s okay, because everyone in line knows it’s worth it. There will be a gritty street that doesn’t look like the Silverlake of the entry-level luxury SUV commercials. And that’s cool, too, because this is the still-funky part of Silverlake. Once in, get ready for the most satisfying healthyish, sometimes vegan (but often not) food in the city: the sorrel pesto rice is modern East Side classic (add the housemade sausage, add the lacto-fermented hot sauce). You’ve waited this long for your seat, so get the Larry David platter, with house-smoked whitefish, lacto-fermented pickles, rugbrød, and shu greens.
At Badmaash, brothers Nakul and Arjun Mahendro tap into their father Pawan’s recipes to showcase dishes from his home state of Punjab, India, as well as other regional specialties including sweet and sour Goan pork curry, Madras-style coconut curry clams, and dahi poori stuffed with chickpeas, mint, and tamarind. There are also plenty of modern, playful takes like chicken tikka poutine, which recalls the Mahendros' Toronto upbringing and a wicked selection of natural wines and sake that play well with the Indian fare..
13 Einheimische empfehlen
Badmaash
418 N Fairfax AveAt Badmaash, brothers Nakul and Arjun Mahendro tap into their father Pawan’s recipes to showcase dishes from his home state of Punjab, India, as well as other regional specialties including sweet and sour Goan pork curry, Madras-style coconut curry clams, and dahi poori stuffed with chickpeas, mint, and tamarind. There are also plenty of modern, playful takes like chicken tikka poutine, which recalls the Mahendros' Toronto upbringing and a wicked selection of natural wines and sake that play well with the Indian fare..
At Atrium, chef Hunter Pritchett’s food, inspired by his international upbringing as well as the diversity of Los Angeles, weaves together flavors from Hispanic, Korean, Thai, Vietnamese, Armenian, and Middle Eastern kitchens. There's a stellar hamachi crudo spiked with fish sauce and passionfruit, and a knockout stater of crispy oyster mushrooms glazed with eel sauce and tossed with sesame seeds, cilantro, and smashed cucumbers. Be sure to save room for Gregory Baumgartner's beautiful desserts, like the tahini sorbet with peanut brittle, candied pistachio, yogurt foam, lemon, and brioche.
16 Einheimische empfehlen
Atrium
1816 N Vermont AveAt Atrium, chef Hunter Pritchett’s food, inspired by his international upbringing as well as the diversity of Los Angeles, weaves together flavors from Hispanic, Korean, Thai, Vietnamese, Armenian, and Middle Eastern kitchens. There's a stellar hamachi crudo spiked with fish sauce and passionfruit, and a knockout stater of crispy oyster mushrooms glazed with eel sauce and tossed with sesame seeds, cilantro, and smashed cucumbers. Be sure to save room for Gregory Baumgartner's beautiful desserts, like the tahini sorbet with peanut brittle, candied pistachio, yogurt foam, lemon, and brioche.
Like most vendors at the ultra-hip ROW DTLA development, there's an effortlessly cool vibe at Pikunico, a fast-casual spot by Kuniko Yagi, formerly of Hinoki and the Bird and Sona. Yagi makes a delectable gluten-free karaage, a classic Japanese spin on fried chicken. Try it solo, or enjoy it like we do: as a sandwich, served on turmeric bread with spread, sprouts, and pickles. Speedy service caters to a grab-and-go lunchtime crowd. And if you’re not in the mood for fried chicken, you can always opt for her delicious homemade Japanese style curry, which also happens to be plant-based.
Pikunico
767 S Alameda StLike most vendors at the ultra-hip ROW DTLA development, there's an effortlessly cool vibe at Pikunico, a fast-casual spot by Kuniko Yagi, formerly of Hinoki and the Bird and Sona. Yagi makes a delectable gluten-free karaage, a classic Japanese spin on fried chicken. Try it solo, or enjoy it like we do: as a sandwich, served on turmeric bread with spread, sprouts, and pickles. Speedy service caters to a grab-and-go lunchtime crowd. And if you’re not in the mood for fried chicken, you can always opt for her delicious homemade Japanese style curry, which also happens to be plant-based.
Tito's cranks every hour that it's open. Whether you're rubbing shoulders with the mechanic or the mayor, everyone agrees that while they may not be the most authentic Mexican street food, the hard shell tacos and bean and cheese burritos are the most authentic So-Cal interpretation of a taco. Taste on and you'll see why—it's comfort food at its best. Note: it's best to know your order before it's your turn to avoid attitude from the people serving (and behind) you.
78 Einheimische empfehlen
Tito’s Tacos
11222 Washington PlTito's cranks every hour that it's open. Whether you're rubbing shoulders with the mechanic or the mayor, everyone agrees that while they may not be the most authentic Mexican street food, the hard shell tacos and bean and cheese burritos are the most authentic So-Cal interpretation of a taco. Taste on and you'll see why—it's comfort food at its best. Note: it's best to know your order before it's your turn to avoid attitude from the people serving (and behind) you.
Coming from Sara Kramer and Sarah Hymason, the dynamic duo behind DTLA’s artisanal falafel counter Madcapra, the food is imaginative and impeccably sourced, and invigorating in a satisfying way. It’s not a brunch that will make you crave a nap. Get the deeply flavored shaksuka and the Turkish-ish breakfast to share. The latter is a greatest hits of salads and dips and breads from the menu, anchored by what is perhaps the best egg dish on the East Side: the kuku, a sort of Persian-style frittata shot through with green herbs, studded with barberries and creamy white beans. If you can’t make it in for a full meal, you can always stop by their quick service chicken spot, a chaffy take on the LA classic, Zankou.
45 Einheimische empfehlen
Kismet
4648 Hollywood BlvdComing from Sara Kramer and Sarah Hymason, the dynamic duo behind DTLA’s artisanal falafel counter Madcapra, the food is imaginative and impeccably sourced, and invigorating in a satisfying way. It’s not a brunch that will make you crave a nap. Get the deeply flavored shaksuka and the Turkish-ish breakfast to share. The latter is a greatest hits of salads and dips and breads from the menu, anchored by what is perhaps the best egg dish on the East Side: the kuku, a sort of Persian-style frittata shot through with green herbs, studded with barberries and creamy white beans. If you can’t make it in for a full meal, you can always stop by their quick service chicken spot, a chaffy take on the LA classic, Zankou.
Hippo is warm and inviting, with beautiful bow-truss ceilings and warm wood touches from vets of Mozza. California/Mediterranean dishes are the play here, with market produce taking various forms, including crudos, salads, housemate pastas, and gorgeous grilled meats and fish. It’s pretty difficult to place a bad order at Hippo, but whatever you do, don’t miss out on the cappellacci, a pasta from Emilia-Romagna that gets its name from its hat-like shape.
67 Einheimische empfehlen
Hippo
5916 1/2 N Figueroa StHippo is warm and inviting, with beautiful bow-truss ceilings and warm wood touches from vets of Mozza. California/Mediterranean dishes are the play here, with market produce taking various forms, including crudos, salads, housemate pastas, and gorgeous grilled meats and fish. It’s pretty difficult to place a bad order at Hippo, but whatever you do, don’t miss out on the cappellacci, a pasta from Emilia-Romagna that gets its name from its hat-like shape.
Otoño in Highland Park serves modern takes on Catalan classics that we known and love, including a stunning seafood paella cooked using dashi instead of stock. Other boxes to tick include mussels in escabeche; anchovies with tuna and anchovy goat butter; and the sweet griddled blue prawns with cherry tomato, green garlic, and brandy de Jerez. The house riff the classic Catalan pan tomaquet gives even the best in Barcelona a run for its money, featuring ciabatta grilled on the plancha in heaps of olive oil.
28 Einheimische empfehlen
Otoño
5715 N Figueroa StOtoño in Highland Park serves modern takes on Catalan classics that we known and love, including a stunning seafood paella cooked using dashi instead of stock. Other boxes to tick include mussels in escabeche; anchovies with tuna and anchovy goat butter; and the sweet griddled blue prawns with cherry tomato, green garlic, and brandy de Jerez. The house riff the classic Catalan pan tomaquet gives even the best in Barcelona a run for its money, featuring ciabatta grilled on the plancha in heaps of olive oil.
Highly Likely has the bright, airy, vibrant vibes of some of Australia's best all-day cafes. You'll find all the California takes on breakfast classics on the menu here. All of them are great, but standouts include the fish sandwich, made with locally caught, tempura-battered fish and kosho tartar sauce, or the Japanese porridge bowl with housemade pickles, dashi broth, Okinawa potatoes, mushrooms, greens, miso granola, and a soft boiled egg.
65 Einheimische empfehlen
Highly Likely Café
4310 W Jefferson BlvdHighly Likely has the bright, airy, vibrant vibes of some of Australia's best all-day cafes. You'll find all the California takes on breakfast classics on the menu here. All of them are great, but standouts include the fish sandwich, made with locally caught, tempura-battered fish and kosho tartar sauce, or the Japanese porridge bowl with housemade pickles, dashi broth, Okinawa potatoes, mushrooms, greens, miso granola, and a soft boiled egg.
Kato is a tasting menu restaurant that gracefully weaves together the flavors and ideas of Taiwan and Los Angeles. The focus is on seafood, with lots of dishes leaning heavily on Yao's Asian American nostalgia. Though things are constantly changing, you'll always find a Taiwanese steamed fish inspired by his mother's recipe. And his fried chicken sando is arguably one of the best in the city. It's no wonder the folks at Michelin gave this place a nod in their recent handout of stars.
6 Einheimische empfehlen
Kato Restaurant
777 Santa Monica BlvdKato is a tasting menu restaurant that gracefully weaves together the flavors and ideas of Taiwan and Los Angeles. The focus is on seafood, with lots of dishes leaning heavily on Yao's Asian American nostalgia. Though things are constantly changing, you'll always find a Taiwanese steamed fish inspired by his mother's recipe. And his fried chicken sando is arguably one of the best in the city. It's no wonder the folks at Michelin gave this place a nod in their recent handout of stars.
It's a breath of fresh air to see Porridge & Puffs, a former pop-up, in such a wonderfully airy permanent space. Here, Minh Phan deftly takes humble congee and dials it up with elements like shiso, amaranth, pickles, and edible flowers, which add depth to the cozy Koda Farms heirloom rice soup. The stuffed mochi and Asian slaw are also not to be missed. And while some may complain that this congee isn't as cheap as what you'd find in the San Gabriel Valley, we find it nothing short of a miracle that it's priced as it is, considering the high-quality ingredients, technique, and stunning-yet-minimalist location right in the heart of LA's Historic Filipinotown
Porridge & Puffs
2801 Beverly BlvdIt's a breath of fresh air to see Porridge & Puffs, a former pop-up, in such a wonderfully airy permanent space. Here, Minh Phan deftly takes humble congee and dials it up with elements like shiso, amaranth, pickles, and edible flowers, which add depth to the cozy Koda Farms heirloom rice soup. The stuffed mochi and Asian slaw are also not to be missed. And while some may complain that this congee isn't as cheap as what you'd find in the San Gabriel Valley, we find it nothing short of a miracle that it's priced as it is, considering the high-quality ingredients, technique, and stunning-yet-minimalist location right in the heart of LA's Historic Filipinotown
While its space is certainly design forward, there’s nothing overly fussy about Ronan. The industrial-modern details are warmed up by a stunning, live-edge communal table and the imported Neapolitan pizza oven. The space seats 70, and because of its reputation as a neighborhood restaurant, there's always a nice buzz going, especially out on the patio. Menu standouts include a sausage-and-pepperoni pizza, an anchovy-and-garlic laden caesar salad, and a chicken liver toast.
Ronan
7315 Melrose AveWhile its space is certainly design forward, there’s nothing overly fussy about Ronan. The industrial-modern details are warmed up by a stunning, live-edge communal table and the imported Neapolitan pizza oven. The space seats 70, and because of its reputation as a neighborhood restaurant, there's always a nice buzz going, especially out on the patio. Menu standouts include a sausage-and-pepperoni pizza, an anchovy-and-garlic laden caesar salad, and a chicken liver toast.
Dialogue's seasonally shifting, 21-course tasting menu is as ambitious as any Michelin-starred offering, and the attention to minutiae and detail shows the chef's chops. Chef Dave Beran comes most recently from Chicago’s concept-changing Next, and the fine-dining experience is abundantly apparent in the service at Dialogue as well. Similar to Next, the vibe is more playful than buttoned up, but still as attentive as you'd expect from the price tag.
45 Einheimische empfehlen
Dialog Cafe
8766 Holloway DrDialogue's seasonally shifting, 21-course tasting menu is as ambitious as any Michelin-starred offering, and the attention to minutiae and detail shows the chef's chops. Chef Dave Beran comes most recently from Chicago’s concept-changing Next, and the fine-dining experience is abundantly apparent in the service at Dialogue as well. Similar to Next, the vibe is more playful than buttoned up, but still as attentive as you'd expect from the price tag.
All Day Baby, a retro-inspired diner, is the sunny, all-day restaurant we wish was on every corner. Chef Jonathan Whitener’s menu includes greasy spoon classics like wedge salads and smoked whitefish salad, all elevated for a modern audience. Take the cult-favorite roast beef sandwich, which is every bit as nostalgic as Arby’s but classed up with smoked pub cheese and horseradish mayo. Thessa Diadem's pastries, plus the boozy malted milkshakes, are also not to be missed.
10 Einheimische empfehlen
All Day Baby
3200 Sunset BlvdAll Day Baby, a retro-inspired diner, is the sunny, all-day restaurant we wish was on every corner. Chef Jonathan Whitener’s menu includes greasy spoon classics like wedge salads and smoked whitefish salad, all elevated for a modern audience. Take the cult-favorite roast beef sandwich, which is every bit as nostalgic as Arby’s but classed up with smoked pub cheese and horseradish mayo. Thessa Diadem's pastries, plus the boozy malted milkshakes, are also not to be missed.
If you want to visit the Taipei night markets without having to hop on a plane, tuck into Joy, a charming, casual counter-service neighborhood spot helmed by Vivian Ku. Instead of street stalls, you’ll be greeted by the same cozy vibe you’ll find at Ku’s sister restaurant in Silverlake, with warm brick walls, maple church pew benches, lots of natural light flowing in from the oversize windows, and delicate touches of Chinoiserie throughout. Don't miss the perfect thousand layer pancake (a flattened, savory croissant-type creation stuffed with cheese and egg), the slack season noodles with rich pork broth, or traditional Taiwanese shave ice with red beans, taro balls, boba, and grass jelly.
84 Einheimische empfehlen
Joy
5100 York BlvdIf you want to visit the Taipei night markets without having to hop on a plane, tuck into Joy, a charming, casual counter-service neighborhood spot helmed by Vivian Ku. Instead of street stalls, you’ll be greeted by the same cozy vibe you’ll find at Ku’s sister restaurant in Silverlake, with warm brick walls, maple church pew benches, lots of natural light flowing in from the oversize windows, and delicate touches of Chinoiserie throughout. Don't miss the perfect thousand layer pancake (a flattened, savory croissant-type creation stuffed with cheese and egg), the slack season noodles with rich pork broth, or traditional Taiwanese shave ice with red beans, taro balls, boba, and grass jelly.
Huge Tree Pastry, a no-frills Taiwanese breakfast spot located in a strip mall, buzzes in the morning, when it becomes the hub of the Asian American community in the San Gabriel Valley. For fried dough connoisseurs, the you taio is an absolute must; think of it like a freshly fried churro minus the dusting of sugar. We love it best inside fan tuan—essentially Taiwan's answer to the breakfast burrito—a rice roll filled with fried egg, pickles, and the aforementioned cruller. This is an excellent way to kick off a food crawl through the San Gabriel Valley, America's first (and still largest) suburban Chinatown.
9 Einheimische empfehlen
Huge Tree Pastry
423 N Atlantic BlvdHuge Tree Pastry, a no-frills Taiwanese breakfast spot located in a strip mall, buzzes in the morning, when it becomes the hub of the Asian American community in the San Gabriel Valley. For fried dough connoisseurs, the you taio is an absolute must; think of it like a freshly fried churro minus the dusting of sugar. We love it best inside fan tuan—essentially Taiwan's answer to the breakfast burrito—a rice roll filled with fried egg, pickles, and the aforementioned cruller. This is an excellent way to kick off a food crawl through the San Gabriel Valley, America's first (and still largest) suburban Chinatown.
The alluring aroma of freshly fried karaage wafts through the air as you step into Ototo. The room is warm, convivial, and intimate; most of the space is dedicated to a sake bar boasting one of the largest on tap selections in town. To eat you’ll find shareable sake-friendly snacks like classic karaage (Japanese fried chicken), miso-grilled Japanese eggplant with shiso, and the city's best okonomiyaki, a veggie-loaded savory pancake.
OTOTO
1360 Allison AveThe alluring aroma of freshly fried karaage wafts through the air as you step into Ototo. The room is warm, convivial, and intimate; most of the space is dedicated to a sake bar boasting one of the largest on tap selections in town. To eat you’ll find shareable sake-friendly snacks like classic karaage (Japanese fried chicken), miso-grilled Japanese eggplant with shiso, and the city's best okonomiyaki, a veggie-loaded savory pancake.
Night + Market, a boisterous, colorful Northern Thai spot, feels right at home in the middle of lively WeHo. The menu features Northern Thai classics like Chang Rai herb sausage, Khao soi curry noodles, and a turmeric-coated whole fish. It's hard to order wrong, but you haven't truly lived until you've singed your palate with the delightfully spicy, sour crispy rice salad. So long as you're not afraid of breaking a sweat in front of your dining partners, this is a restaurant everyone who comes to Los Angeles should experience.
238 Einheimische empfehlen
Night + Market Song
3322 Sunset BlvdNight + Market, a boisterous, colorful Northern Thai spot, feels right at home in the middle of lively WeHo. The menu features Northern Thai classics like Chang Rai herb sausage, Khao soi curry noodles, and a turmeric-coated whole fish. It's hard to order wrong, but you haven't truly lived until you've singed your palate with the delightfully spicy, sour crispy rice salad. So long as you're not afraid of breaking a sweat in front of your dining partners, this is a restaurant everyone who comes to Los Angeles should experience.