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Kulinarische Aktivitäten in Mexiko

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Kulinarische Aktivitäten von einheimischen Expert:innen

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Durchschnittliche Bewertung: 5 von 5, 1 Bewertungen

Mexican tasting menu with Chef Joel Ornelas of Tintoque

Step into the heart of Puerto Vallarta’s culinary excellence with an intimate five-course tasting menu at Tintoque. This is more than just a meal—it’s an exclusive culinary journey designed to connect you with the heart of our cuisine. • Gather on the private terrace of the restaurant to enjoy an evening celebrating the rich culture, history, and flavors of the Mexican Pacific. I • I’ll introduce the inspirations behind each dish and share my innovative approach to showcasing Puerto Vallarta’s local flavors and ingredients. • Savor artfully crafted dishes, each paired with premium wines and artisanal cocktails. You’ll leave with unforgettable memories of our shared culinary journey.

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Stuff pop tarts over breakfast at a top bakery

Make homemade pop tarts with the founder and get insider access to the local pastry scene. Enter Farmacia Walk to the back of the restaurant as you hear our story. Order breakfast Choose from our full breakfast menu Cut and stuff Cut the dough and fill it with hibiscus jam or cajeta. Share a meal Enjoy breakfast while your pop tarts bake. Wrap with decor Glaze your pop tarts and leave with my Mexico City recos.

Durchschnittliche Bewertung: 5 von 5, 11 Bewertungen

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

Durchschnittliche Bewertung: 5 von 5, 15 Bewertungen

Blend teas using locally sourced botanicals

Journey into the flavorful and aromatic world of Mexican teas at OHA. You’ll discover the art of tea blending as we explore its rich local history, traditional Mexican beverages, and the unique local botanicals that inspire our blends. • Begin with an overview of the significance of tea and traditional ingredients. You’ll gain insight into its origins and role in Mexican culture. • Explore local flowers, herbs, and fruits, diving into their unique flavors and uses. You’ll work with ingredients like cempasúchil, cacao, hibiscus, vanilla, and guava, learning about their flavors, cultural significance, and health benefits. • Craft your own tea blend with guidance to suit your taste preferences before brewing and tasting your creation. You’ll leave with your handcrafted tea, new tea making skills, and a deeper connection to the rich traditions of Mexican botanicals.

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Taste Oaxacan craft beer, mead & charcuterie with a brewer

Learn about brewing in Oaxaca as you pair drinks with Mexican cheeses and charcuterie. Honor the hop Hear about the Holy Saint of the Hop Flower over a beer. Taste craft brews Sample seasonal beers and mead made with local honey. Pair savory bites Dig into traditional, house-crafted charcuterie and cheeses. Take away insights Refill your favorite brew and learn about the gastro scene.

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Savor ancestral flavors in Oaxaca’s countryside

Walk the milpa, taste sacred foods, and connect to the earth through Oaxacan traditions. Arrive in the garden Sip a seasonal drink and ground into natural space. Gather in a circle Light copal, share intentions, and open the ritual space. Walk the milpa Encounter native corn varieties and taste fermented atole. Taste sacred foods Sample superfoods in mini dishes inspired by mythology. Close with gratitude Reflect, offer thanks, and close the ritual together.

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Food crawl through Mexico City's Japanese restaurants

Discover Mexico City’s diverse and exciting Asian food scene with us—Japanese-Mexican siblings and food writers—on this culinary crawl through the neighborhoods of Roma and Cuauhtémoc. • We’ll gather in roma neighborhood for a welcome non- alcoholic beverage, where we’ll talk about the influence of Asian cooks and flavors on Mexico’s dining culture. • Next we’ll take a ride-booking service (included in the experience cost), for some laksa with the best known singapore-mexican couple. •For the last phase of our culinary ramble, we will have the most famous Thai desser out there. Can you guess? *Another ride is required. Whether you live here or you’re a first-time visitor, we’re looking forward to showing you a new side of Mexico City’s multicultural food scene.

Durchschnittliche Bewertung: 5 von 5, 6 Bewertungen

Ancestral Flavors: Discovering the Secrets of Mole

Take a private cooking class at my restaurant, Onora, where you’ll learn to prepare mole, followed by a multicourse meal in our private dining room. • Once you’re settled in, I’ll walk you through the process of making mole and talk about its cultural significance in Mexico. • Together, we’ll make Onora’s version of mole, a rich and complex sauce with more than 50 ingredients. • Then we’ll eat! I’ll serve you a curated tasting menu from Onora, featuring the mole we’ve made as well as other regional Mexican specialties. Each course will be paired with alcoholic and traditional beverages. Throughout the class and the meal, I’ll share stories about Mexico’s regional dishes, weaving together history, flavor, and culture.

Durchschnittliche Bewertung: 5 von 5, 4 Bewertungen

Try inventive tacos in La Roma with a food journalist

Visit three of Mexico City’s most creative taquerías with me, a food writer, to discover how chefs and entrepreneurs are reworking classic tacos with surprising ingredients, unconventional cooking techniques, and other innovations. • I’ll introduce our adventure and our first stop in this new taqueria, where one Monterrey entrepeneur has reinvented the classic taco al pastor. • A few steps away this place who started as a food truck. We’ll taste tacos featuring American-style brisket and pork belly, or a vegetarian eggplant option, and I’ll share the story of the creative couple behind it all. • Conclude our feast in an original mini taqueria, where nods to Southeast Asian gastronomy are paired with natural wines. You’ll leave with a broader sense of what a taco can be—and maybe even with a few recipe ideas you can’t wait to try at home. * The tour includes four tacos per person and tree non alcoholic beverages* Please come hungry! MEETING POINT: Álvaro Obregón 130, Colonia Roma Norte. CDMX.

Durchschnittliche Bewertung: 5 von 5, 4 Bewertungen

Discover the ancestral agriculture traditions of Mexico

Experience the beauty of Xochimilco's canals while immersing yourself in Mexico’s ancestral agricultural traditions on this guided tour. • We’ll explore the canals—listed as a part of a UNESCO World Heritage Site—learn about local flora and fauna, and discover the ecological significance of the floating gardens, or chinampas. • In a hands-on farming workshop, you’ll participate in ancestral farming techniques like cultivating beds, harvesting rainwater, and planting native crops. You'll have the opportunity to plant, transplant, or harvest indigenous crops. • We'll conclude with a guided meditation on interconnectedness and a nourishing farm-to-table meal made using organic ingredients from the garden. You'll walk away with a new perspective on preserving Mexico's rich traditions, as well as tips for cultivating sustainability in your daily life. Funds from this experience are allocated to support the project.

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Durchschnittliche Bewertung: 4.99 von 5, 658 Bewertungen

Uncover the heart and soul of México in Xochimilco

You will learn about local and ancient traditions while we cook together a local delicacy in a traditional boat in the idyllic Xochimilco canals. At 9:30 am we will pick you up at your stay if is a private group or in a midpoint if there are two or more groups on the reservation, from there a private transport will drive you to central Xochimilco. After I welcome you with a traditional coffee at Dalia (a women cultural collective coffee shop) we will walk to Xochimilco farmers market to choose fresh vegetables for our lunch. From there we will aboard a pedicab, a local transport that will take us to the pier to board a Trajinera (traditional colorful boat) to start exploring the mesmerizing canals. You will understand how ancient pre-Columbian communities lived in harmony with nature and while we talk about our present traditions, we will cook (and then eat) a local delicacy, a tamal called Tlapique paired with toritos (fruit juice with mezcal). Before we end our journey, we will visit an Axolotl sanctuary. Axolotls are Xochimilco´s endemic salamanders, listed as a endanger species and used extensively in scientific research due to their ability to regenerate limbs, gills and brains. We will finish our journey in Dalia café at 2:00 pm from there you can take a taxi/uber to your next destination or keep exploring the amazing center of Xochimilco

Durchschnittliche Bewertung: 4.99 von 5, 1809 Bewertungen

Kochkurs: traditionelle Gerichte von Oaxaca

¡Bienvenidos a mi casa, su casa! Soy Mimi López Hernández y lo primero que haremos será cocinar nuestra propia salsa para nuestro auténtico desayuno oaxaqueño. Después vamos a conocer los ingredientes orgánicos que utilizaremos en nuestra receta tradicional de Oaxaca: unos de los famosos siete moles de Oaxaca y unos deliciosos tamales al estilo de nuestro valle; haremos un brindis con mezcal para iniciar la experiencia y manos a la obra. La cocina oaxaqueña esta representada mundialmente por famosos platillos que podremos preparar y así conozcas un poco más de nuestra forma de comerlos, estos platillos serán los que te llevarás en tu corazón y aprenderás a cómo hacerlo desde el principio hasta el fin. No olvides que te involucrarás en todos los procesos para que conozcas el significado cultural de cada uno, aprenderás a hacer tortillas a mano y ponerlas en el comal así que ven listo para ¡participar y comer!. Después de eso ahora si a la mesa, comeremos juntos lo que preparamos. La cocina tradicional en Oaxaca es una herencia cultural y yo te compartiré la experiencia de visitar mi casa para que vivas una experiencia totalmente tradicional. ¡Ven preparado para disfrutar! Para tu comodidad las clases están disponibles en inglés, con características especiales para veganos o vegetarianos, solo házmelo saber con anticipación. ¡Bienvenido a Oaxaca!

Durchschnittliche Bewertung: 4.98 von 5, 1520 Bewertungen

⭐ Kulinarischer Rundgang mit einheimischen Feinschmeckerin ⭐

Do this as early on your stay as possible, trust me, it´ll help you get acquainted with the culture, food and neighborhood. You will walk away from the touristy area to immerse yourself in the local culture. Visit family owned hidden food gems, meet gracious artisans at their shops, & more. Learn about: ◆ taco culture & salsas ◆ how to choose taco stands on your own ◆ fun cultural and historic facts This is a complete, affordable, and unique experience in town, designed having in mind what curious travelers are looking for. _______ ◆ All food and fruit drinks presented are included ◆ Gluten free options available ◆ No vegan, vegetarian or pescatarian options ________ Two different times with different routes ________ ★ More tours, times & special offers www.foodandphototours.com PROMO CODES available on: ★ Instagram: VALLARTA LOCAL® food tours ★ Facebook: VALLARTA LOCAL® Food Tours and Tequila Tastings __________ ◆ Please consider booking a private tour if someone in your party has serious mobility difficulties. Be mindful of other travelers coming on tour. ◆ The tour takes place rain or shine ◆ Arrive 10 min in advance ◆ An automated email with important information is sent after you book, please read it. ◆ Before you book and pay, see the cancellation details, find it on the Experience page under Things to know, and during the booking process.

Durchschnittliche Bewertung: 4.94 von 5, 2277 Bewertungen

Entdecke die Tequila-Route, Mariachi & Band mit Cantaritos

If you're looking for Cantaritos, Tequila and friends you've come to the right place Our journey start at 9:30 and transportation is included, we provide you a personalized Tequila experience with local experts, sharing stories and interesting facts Discover Tequila Selecto, a Mexican family run business since 1942 where we'll show you and taste the differences between artisanal and industrial productions Get to know our Tequila process and our tasting area where we will guide you in an UNLIMITED tasting of Blanco, Reposado, Añejo, Cristalino Tequilas as well as SHOTS INCLUDED DURING THE TRIP In the town of Tequila we will give you 2 hours of free time so you can explore to your hearts content as well as recommendations for the best food in the town, you can also continue drinking or visit Jose Cuervo, the Tequila museum among other places on your own We'll dance in Cantaritos El Güero where the Maricahi and the Banda play and refresh ourselves with a drink Lastly a stop at the Blue Landscape of the agave fields with a volcano in the background, ideal for taking pictures Keep in mind: -We have discounts for groups -All departures start at 9:30 AM -If your travel date is not available please contact us -We have departures from Tequila or Guadalajara, transport is included -We use Mercedes Benz/Ford vans 11 YEARS of experience in the industry back us up!

Durchschnittliche Bewertung: 4.82 von 5, 61 Bewertungen

Epic Mexico City Pub Crawl in Roma & Condesa

Looking for the best pub crawl in Mexico City? Then you've come to the right place. After living in CDMX for 2 years I'm familiar with all of the best spots so you'll have a great night out! We normally have groups of 15-30 people! We'll take you around the popular Roma and Condesa neighbourhoods in Mexico City. Starting with a free pint (or mezcal) and free beer pong at a beer garden, we'll hit 4-5 bars and venues along the way. 1 welcome shot/drink included at all 4-5 spots, as well as cover at any spots if required, and we'll introduce you to the different neighbourhoods and all the best nightlife areas around the city if you're not familiar. You'll meet many interesting travellers on the same pub crawl, so you're guaranteed to have a good time! All the venues on the pub crawl are within walking distance and you will be guided between each venue. *If we don't get a minimum of 15 guests the crawl will likely be cancelled*

Durchschnittliche Bewertung: 4.99 von 5, 959 Bewertungen

⭐ Essen wie ein Einheimischer ‒ mit „The Taco Mensch“ ⭐

We will start the day in an organic Tortilleria and watch the whole process of making tortillas from scratch, learn about the story of the nixtamalization process, and how deeply maiz is embedded in the Mexican culture. We will continue on a walking tour through the charming Condesa and Roma neighborhoods, discover and taste a wide variety of authentic regional tacos from across Mexico, and learn about their history. We will also explore a local market where you will learn about some of the staple ingredients used in Mexican cuisine. There is no better way to wash down tacos with a delicious agua fresca or a cold beer. We will finish with amazing Mexican coffee and artisanal chocolate. Other things to note: The tour is very dynamic, we can mix and change attractions as the tour goes on. We can also accommodate the experience for different dietary restrictions. We look forward to meeting you!

Durchschnittliche Bewertung: 4.98 von 5, 334 Bewertungen

Hacer tortillas a mano siguiendo la tradicion mexicana

New pleace, we have pool Incluye:CERTIFICADO DE RECONOCIMIENTO. Incluye: shot de bienvenida I have vegetarian option =) Este curso sera una experiencia culinaria para aprender a preparar alguno de los platillos tipicos de mexico. Yo como mexicano voy a compartir contigo los secretos familiares para preparar los mas sabrosos platillos siguiendo la tradicion mexicana. La duracion del curso es de 1 hora Situado en un espacio abierto privado Vamos a preparar juntos: Tortilla (popular para la preparacion de tacos) con elemento base harina de maíz (MASECA) . Cada participante al curso va a preparar,cocinar y comer 4 tacos . Ingredientes proporcionados para cada participante son: Frijoles ,cebolla,agua ,cilntro,cebolla,jitomates ,harina de maiz , snaks (totopos) y variedad de slsas incluye bebida: Agua fresca El curso es enfocado exclusivamente en la practica y elaboracion de las tortillas de maiz y degustacion de salsas. Soy licenciado en administracion de empresas turisticas y me gustaria compartir lo que me identifica como mexicano, compartir recetas familiares ,cocinar de manera tradicional utilizando los principales ingredientes que nos caracterizan ,quiero compartir mis riquezas como mexicano plasmados en un platillo que destaque por su sencillez y calida bienvenida a todos y cada uno de los visitantes creando razones para empaparse y enamorarse de mexico

Durchschnittliche Bewertung: 5 von 5, 229 Bewertungen

Tequila und Mezcal in Tulum

Welcome to an Unforgettable Tequila and Mezcal Tasting Experience in Tulum, Mexico ••• For your convenience and comfort, this tasting can be conducted at your Airbnb, condo, or villa at no additional cost. ••• We are thrilled to introduce you to an exceptional and unique journey into the world of tequila and mezcal. Over the course of two enriching hours, we invite you to immerse yourself in the history, production, and nuances of these revered spirits, gaining insight into their origins and the meticulous craft behind them. Led by Juan Carlos Aceves, a professional with certifications from the prestigious European Bartender School in New York and as a tequilier by Jose Cuervo, this experience promises an unparalleled exploration of tequila and mezcal. With Juan's expertise, you will discover the distinct characteristics of each spirit and appreciate the subtle differences that define them. The tasting session will feature a carefully curated selection of three (3) tequilas and three (3) mezcals, allowing you to savor and compare their unique flavors and aromas. Join us for an evening of discovery, as we celebrate the spirit of Mexico. We eagerly await the opportunity to welcome you to Tulum and share this extraordinary experience with you.

Durchschnittliche Bewertung: 4.99 von 5, 495 Bewertungen

Kochkurs: Gerichte aus Oaxaca

Hola soy Su, ¡bienvenidos a Oaxaca! Soy una cocinera tradicional auténticamente oaxaqueña. Actualmente soy parte de Gueta, una asociación sin fines de lucro, en donde trabajamos en la preservación de la comida tradicional y el desarrollo social de los pueblos indígenas. Cocinar para mí es compartir las tradiciones de mi pueblo, por eso para iniciar esta AVENTURA tomaremos un delicioso chocolate caliente y luego ¡a cocinar! Cocinaremos en una hermosa cocina abierta, y para eso usaremos ollas de barro como se hace tradicionalmente en Oaxaca. Juntos prepararemos un delicioso desayuno, haremos salsas y tortillas, las cuales harás con tus propias manos y yo te ayudaré en cada paso. Después del desayuno, cocinaremos uno de los siete MOLES oaxaqueños y, por supuesto, también haremos un delicioso postre ¡te encantará! En Gueta apoyamos a los productores locales, por eso los ingredientes que usaremos serán frescos y orgánicos, también algunos de los ingredientes los cosecharemos de mi propio jardín. Para acompañar la comida, prepararemos una bebida con el MEZCAL que produce mi familia desde hace varias generaciones. Vive esta experiencia, ya que con ello apoyas a las cocineras tradicionales y sus familias. Puedes conocer más de la experiencia en mi IG "GuetaOaxaca". ¡Me encantará conocerte y así compartir contigo las recetas de mis abuelas y la deliciosa gastronomía oaxaqueña!

Durchschnittliche Bewertung: 4.97 von 5, 581 Bewertungen

Amazing Uxmal & Cenotes

Esta experiencia empieza desde Mérida, vamos a sumergirnos en esta aventura y caminar un rato por una ciudad maya antigua. Visitaremos la ciudad Maya de Uxmal, donde podrán admirar una arquitectura impresionante y diferente a otras ciudades prehispánicas, yo no entro a Uxmal con ustedes, pero los estaré esperando en la entrada para que puedan disfrutar libremente de este lugar y puedan tomarse muchas fotos y durante el viaje hablaremos sobre toda la historia! Después para recargar las baterías comeremos en uno de los poblados cercanos, una rica y típica comida regional hecha a la leña de la mano de una familia local. Por último vamos a refrescarnos en un par de cenotes, donde conoceremos 2, uno es abierto, con fauna y agua azul turquesa, el otro cenote es semi cerrado tipo caverna, con cuevas bajo el agua y donde podremos sumergirnos con los snorkels para admirar a cada uno de ellos. Aspectos a tomar en cuenta: - Trabajamos de la mano con comunidades mayas. - La experiencia incluye alimentos (platillo predeterminado en el lugar) - Visita a cenote 1 incluido en el costo - Visita en los demás cenotes ( costó de entrada no incluido) - Visita a Uxmal (costo de entrada no incluido) Tour mínimo: 2 personas Max: 4 personas Costos de entrada Uxmal: $556 pesos MNX / 30 dlls pp para extranjeros. $260 pesos para nacionales Cenote 2 $150 pesos MNX / 8 dlls por persona

Kulinarische Aktivitäten in Mexiko

Kulinarische Aktivitäten von einheimischen Expert:innen

Top-bewertete kulinarische Aktivitäten

Entdecke weitere Aktivitäten in der Nähe von Mexiko