Zu Inhalten springen
ONLINE-ENTDECKUNG

Schokoladen-Workshop mit einem Chocolatier

Kingston, JamaikaPart of Field Trips Online Experiences

Online-Entdeckung mit Nick

60 Min.
Maximal 10 Personen. Private Gruppen für maximal 100 Teilnehmer verfügbar.
Nimm von deinem Computer, Handy oder Tablet aus teil
Wird auf Katalanisch, Englisch, Spanisch angeboten

Was ihr unternehmen werdet

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

So kannst du teilnehmen

  • Per Videoanruf
    Verwende Zoom, um an deinem Desktop-Computer oder deinem Mobilgerät teilzunehmen. Nach deiner Buchung erhältst du eine E-Mail mit einem Link und Informationen dazu, wie du an der Online-Entdeckung teilnehmen kannst.
  • Private Gruppen
    Nick kann private Gruppen für bis zu 100 Gäste anbieten. Der Preis für private Gruppen beginnt bei 59€.

Was du mitbringen solltest

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Ab 13€
/Person
Di., 2. März
15:00 - 16:00 (EST)
13€ pro Person
13€ pro Person
Di., 2. März
18:00 - 19:00 (EST)
Schließe dich 1 weiterem Gast an
13€ pro Person
13€ pro Person
Mi., 3. März
18:00 - 19:00 (EST)
Schließe dich 3 weiteren Gästen an
13€ pro Person
13€ pro Person

Lerne Nick kennen

Gastgeber auf Airbnb seit 2013
  • 493 Bewertungen
  • Identität verifiziert
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Um deine Zahlung zu schützen, solltest du niemals außerhalb der Airbnb-Website oder -App kommunizieren oder Geld überweisen. Mehr erfahren
Online-Entdeckungen auf Airbnb

Aufmerksame Gastgeber

Lerne Gastgeber kennen, die ihr Fachwissen teilen und dir einen Einblick in ihre Welt geben.

Aktivitäten in kleinen Gruppen

Triff Leute aus der ganzen Welt, während ihr gemeinsam etwas Neues ausprobiert.

Schnell und einfach

Nimm ganz einfach von zuhause aus teil, ohne dich groß vorzubereiten.

Bewertet mit 4,99 von 5 aus 493 Bewertungen.

Arden
Februar 2021
Nick is fantastic - he's personable, he's funny, he's so knowledgeable, and his passion for chocolate is contagious! Really recommend this for families, groups of friends, or a team activity with your colleagues.
Leslie
Februar 2021
NIck is fantastic at connecting everyone to the experience so it truly feels shared and "live" as if we were in his kitchen.
Michele
Februar 2021
Nick is by far one of the most personable airbnb hosts! He was such a joy to listen to and he has a lot of interesting information about the island he loves, about chocolate production, and was extremely engaging. We learned how to "temper" chocolate which is a skill I will always be able to use. We all made a chocolate bar together and then I proceeded to continue making more on my own. Highly recommend and it would be a fun one with a family or work group.
Nick is by far one of the most personable airbnb hosts! He was such a joy to listen to and he has a lot of interesting information about the island he loves, about chocolate produc…
Jessica
Februar 2021
Nick is a star. You just want him as your friend immediately. I learnt how arduous chocolate is to actually make. Will make me savory it even more in the future!
Elizabeth
Februar 2021
Nick was super engaging. I am an introverted person and was worried about doing a class with strangers, but Nick did a great job at putting me at ease and making the class fun. I learned a lot about the history of cacao, the process of making chocolate from the bean to the bar, and how to temper chocolate. Will definitely be tempering chocolate again in the future!
Nick was super engaging. I am an introverted person and was worried about doing a class with strangers, but Nick did a great job at putting me at ease and making the class fun. I l…
Emma
Februar 2021
Fantastic experience. Really good fun and felt personal, even though there were about 8 of us taking part. Nick was a great host and got the perfect balance between being informative but light-hearted so it didn't feel like a lecture. Very hands-on and the chocolates turned out amazingly! Delicious and looked really professional but so easy. I'll definitely be making more and trying out new flavour combinations. Would highly recommend for anyone who loves chocolate!
Fantastic experience. Really good fun and felt personal, even though there were about 8 of us taking part. Nick was a great host and got the perfect balance between being informat…

Aus verfügbaren Terminen auswählen

10 verfügbar
1 / 2
  • Di., 2. März
    15:00 - 16:00 (EST)
    13€ pro Person
  • Di., 2. März
    16:00 - 17:00 (EST)
    13€ pro Person
  • Di., 2. März
    18:00 - 19:00 (EST)
    Schließe dich 1 weiterem Gast an
    13€ pro Person
  • Mi., 3. März
    12:00 - 13:00 (EST)
    13€ pro Person
  • Mi., 3. März
    14:00 - 15:00 (EST)
    13€ pro Person
  • Mi., 3. März
    15:00 - 16:00 (EST)
    13€ pro Person
  • Mi., 3. März
    16:00 - 17:00 (EST)
    13€ pro Person
  • Mi., 3. März
    18:00 - 19:00 (EST)
    Schließe dich 3 weiteren Gästen an
    13€ pro Person

Was du wissen solltest

Stornierungsbedingungen

Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.

Bedingungen für Gäste

Du benötigst eine Internetverbindung und die Möglichkeit, Bild und Ton zu streamen, um teilzunehmen. Einen Link und Informationen dazu, wie du teilnehmen kannst, findest du in der E-Mail mit deiner Buchungsbestätigung.